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20th Anniversary – Menu
Menu Selection
Your Name *
Do you have any dietary requirements? *
Yes
No
If yes, please let us know here
Vegetarian
Vegan
Pescatarian
Do you have any food allergies? *
Yes
No
If yes, please let us know here
Please select your starter *
Ham Hock and Carrot Terrine with peas, piccalilli and pea shoots
Smoked Salmon cannelloni with tartare garnish, brown bread wafer and quails egg
Isle of Wight tomatoes, whipped local goats cheese, hazelnut granola with kale pesto and bee pollen (V/GF)
Please select your main *
12 Hour slow cooked beef brisket with dauphinoise, roast root veg and braising jus (GF)
Duo of Chicken with breast, roast dinner croquette, carrot puree, tender stem and chicken sauce (GF)
Beetroot, butternut, lentil and kale Wellington with creamed caraway cabbage, celeriac and thyme sauce (V/VEGAN)
Please select your dessert *
Coconut Panacotta with rum soaked pineapple and lime compote, passionfruit, charred pineapple and short bread crumb (GF/VEGAN)
White Chocolate cheesecake with strawberry sauce, strawberry and elderflower compote and micro mint
Sticky toffee pudding with butterscotch sauce, clotted cream ice cream and salted caramel snaps
